salutations friends! my name is jessica and i have the tendency to ramble on a bit about whatever it is that occupies my mind. from the handmade to the homemade to being kind and thoughtful, scrumdillydilly (yup, all lower case) is a place i hope you find a home in. i enjoy interacting with you and am delighted by mail and messages so don't be shy. pull up a comfy chair, wrap yourself in a happy cover and have a visit.
Hi Jessica! I'm slready loving your blog, and I haven't made it past the first couple of items yet. Just wanted to say hello, and I look forward to reading your blog. OH! I almost forgot! The other day I made cookie bars from cherry chip cake mix. I used one box of cake mix, one egg and 1/2 c of margerine (or butter). I pressed the very lumpy dough into a 9 X 13 pan, and WOW! They were so good. They were in the oven for 10-15 minutes. I'm thinking how wonderful it would be to try with other flavor cake mixes. I'mconsidering using a tablespoon of mayo next time I make them. In any case, they were absolutely wonderful the way I made them. Chewey and oh so yummy. They disappeared very quickly. Have a wonderful weekend!
ReplyDeleteOooh, cherry chip cake? That sounds deee-lightful! Thank you for your super sweet words and hello. I am curious about the mayo, does it add more moisture and a softer texture? Intriguing. I am hoping to do some cake mix baking today! Happy weekend to you as well!
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ReplyDeleteHi Jess,
ReplyDeleteI just stumbled on your blog following one of your garland posts and I was trapped by your sweetness. You are magic and real at the same time.
Love,
Mon